a white powder used to make foods rise when they are baked.
baking soda
a thick, dark, sweet liquid made from sugar plants.
molasses
a white powder that’s commonly used to stabilize whipped egg whites in meringues and cakes and ingredient in baking powder.
cream of tartar
a soft powder made from sugar that is used to make icing for cakes.
powdered sugar
a flavoring prepared from vanilla beans macerated in alcohol.
vanilla extract
a raw sugar extracted from sugarcane
brown sugar
powder made from grain, especially wheat, used for making bread, cakes, pasta, pastry
flour
a spice, made from the bark of a tropical tree.
cinnamon
the spicy root of a tropical plant, used esp. as a powder in cooking and baking.
ginger
a white substance, found in sea water and in the ground, used to add flavor to food.
salt
a small oval object with a thin hard shell, that is eaten as food.
egg
the dried flower of a tropical tree, used in cooking as a spice.
clove
a spice made from the seed of a tree that grows in hot countries.
nutmeg
a soft yellow substance made from cream. You spread it on bread or use it in cooking.
butter
