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Unit 4 EO4 food
Game Code: 1238471
English
21
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to cook something such as bread or a cake with dry heat in an oven
bake
15
it reaches the temperature where bubbles rise up in it and it produces steam
boil
20
to cut something into small pieces
chop
15
to cook something in hot oil or fat or to be cooked in hot oil or fat
fry
20
to break food such as cheese into small, thin pieces by rubbing it against
grate
15
to cook food on a flat, metal structure over a fire
grill
15
If two or more substances mix, they combine to make one substance
mix
15
you cook it in an oven or over a fire, and if foodroasts, it is cooked in an oven or over a fire.roast
roast
20
to cut food into thin, flat pieces
to cut food into thin, flat pieces
20
to move a soft substance across a surface so that it covers it
spread
20
a soft, round, red fruit eaten in salad or as a vegetable
tomatoes
25
a thick, flat piece of meat or fish
steak
20
a hot or cold liquid that you put on food to add flavour
sauce
20
a food that is made from flour, water, and sometimes eggs and is made in many different shapes
pasta
20
a round vegetable with layers that has a strong taste and smell
onion
25
a vegetable like a small onion with a very strong taste and sm
garlic
15
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