Unit 4 EO4 food | Baamboozle - Baamboozle | The Most Fun Classroom Games!

English 21 Public

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to cook something such as bread or a cake with dry heat in an oven

bake

15

it reaches the temperature where bubbles rise up in it and it produces steam

boil

20

to cut something into small pieces

chop

15

to cook something in hot oil or fat or to be cooked in hot oil or fat

fry

20

to break food such as cheese into small, thin pieces by rubbing it against

grate

15

to cook food on a flat, metal structure over a fire

grill

15

If two or more substances mix, they combine to make one substance

mix

15

you cook it in an oven or over a fire, and if foodroasts, it is cooked in an oven or over a fire.roast

roast

20

to cut food into thin, flat pieces

20

to move a soft substance across a surface so that it covers it

spread

20

a soft, round, red fruit eaten in salad or as a vegetable

tomatoes

25

a thick, flat piece of meat or fish

steak

20

a hot or cold liquid that you put on food to add flavour

sauce

20

a food that is made from flour, water, and sometimes eggs and is made in many different shapes

pasta

20

a round vegetable with layers that has a strong taste and smell

onion

25

a vegetable like a small onion with a very strong taste and sm

garlic

15