Toggle Navigation
Games
Blog
News
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
News
Contact us
Help center
Sign in
Game Preview
Families Cook with TC - Week #2
Game Code: 1115185
English
10
Public
Review of Lesson 2
Play
Study
Slideshow
Share
JCarrier
4
Share Families Cook with TC - Week #2
Class PIN
Use Class PIN to share Baamboozle+ games with your students.
Upgrade
Google Classroom
Facebook
Twitter
Save to Folder
What part of the nutrition label tells us the amount of food typically eaten at one time?
Serving Size
15
Which nutrients can be considered the "Bad Guys" and should be limited in our diets?
Saturated Fats, Sodium & Added Sugars
15
Is a DV of 5% or less of a nutrient considered a high or low source of that nutrient?
Low
15
Is a DV of 20% or higher of a nutrient considered a High or Low source of that nutrient?
High
15
What part of the nutrition label helps us to know what is in the food we are eating?
Ingredients
15
How many minutes of physical activity do teenagers/younger need each day?
60 minutes
15
Name one good food safety habit to practice
Wash Hands, Clean surfaces, Pull long hair up, Wear an apron, Keep hazards at bay, Turn pot handles toward the back, Get permission from an adult
15
Exercise can be fun - Yes or No?
YES
15
Name one thing you have learned in class so far...
Knife Safety, Measuring Ingredients, Reading a Recipe, Exercise ideas, Food safety habits,
15
Which nutrients are considered "Good Guys" and should be increased in our diets?
Fiber, Vitamin A, Vitamin C, Iron, Calcium
15
Play for Free
Baamboozle+
NEW!
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
More
How to Play
Make some teams
Take turns choosing questions
Say the answer then hit the
Check
button
Click
Okay
if the team is correct or
Oops
if not
Teams
Sign in to choose
1
2
3
4
5
6
7
8
Quiz
Sign in to choose
Classic
Questions and Power-Ups
Classic Jr
Sign in to choose
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies