Toggle Navigation
Games
Blog
News
Class PIN
Join for Free
Sign in
Toggle Navigation
Games
PIN
Join for Free
Blog
Pricing
News
Contact us
Help center
Sign in
Game Preview
Oceans of the World
Game Code: 111239
English
9
Public
Identify the 5 oceans of the world and key details.
Play
Study
Slideshow
Share
cpac
19
Share Oceans of the World
Class PIN
Use Class PIN to share Baamboozle+ games with your students.
Upgrade
Google Classroom
Facebook
Twitter
Save to Folder
Is the ocean made up of saltwater (brine) or freshwater?
Saltwater
15
Name 5 animals that live in the ocean.
Many choices: whales, fish, dolphins, octopus, sea turtles, sharks, seahorses, squid, seals, sea stars.
15
What is the largest ocean? Atlantic ocean? Arctic ocean? Indian ocean? Pacific ocean? Southern ocean?
The Pacific ocean.
15
Which ocean is at the top of the world? Atlantic ocean? Arctic ocean? Indian ocean? Pacific ocean? Southern ocean?
The Arctic ocean.
15
Which ocean is near India and China? Atlantic ocean? Arctic ocean? Indian ocean? Pacific ocean? Southern ocean?
The Indian ocean.
15
What is the smallest ocean? Atlantic ocean? Arctic ocean? Indian ocean? Pacific ocean? Southern ocean?
The Arctic ocean.
15
Which ocean is at the bottom of the world? Atlantic ocean? Arctic ocean? Indian ocean? Pacific ocean? Southern ocean?
The Southern ocean
15
Is most of the world: a) water or b) land
a) Most of the world is made up of water.
15
Are the oceans: a) bodies of water? or b) areas of water?
The oceans are the largest bodies of water on earth.
15
Play for Free
Baamboozle+
NEW!
Baamboozle+
NEW!
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
Baamboozle+
More
How to Play
Make some teams
Take turns choosing questions
Say the answer then hit the
Check
button
Click
Okay
if the team is correct or
Oops
if not
Teams
Sign in to choose
1
2
3
4
5
6
7
8
Quiz
Sign in to choose
Classic
Questions and Power-Ups
Classic Jr
Sign in to choose
×
Sign up for a trial to unlock features.
Get Started
Your experience on this site will be improved by allowing cookies.
Allow cookies