The flesh of cattle
Beef
The flesh of a young sheep eaten as meat.
Lamb
Meat from a very young cow
Veal
Meat from a pig, eaten as foodd.
Pork
The meat of a bird kept on a farm for its eggs or its meat that is cooked and eaten.
Chicken
A bird that lives by water and has webbed feet, a short neck, and a large beak
Duck
A large bird grown for its meat on farms. It is a popular food on festive occasions such as Christmas and (in the US) Thanksgiving.
Turkey
An animal like a large rabbit that can run very fast and has long ears
Hare
A bird with a round body and a short tail that is sometimes hunted for food or for sport, or the meat of this bird
Partridge
A big sea fish in the same taxonomic order (Gadiformes) as cod and haddock
Hake
A fish that lives in rivers and lakes, or lives in the sea but returns to rivers to produce its eggs, that is a popular food
Trout
A medium-sized silver-coloured fish that lives in the sea or rivers and swims up rivers to produce its eggs. Its pink flesh is eaten as a food.
Salmon
A type of sea creature with a shell in two parts that can close together tightly, and a soft body that can be eaten
Clam
A sea creature with a soft, oval body and eight long parts like arms.
Octopus
An animal that lives in the sea and has a long body covered with a hard shell, two large claws, and eight legs, or its flesh when used as food
Lobster
A sea creature that lives inside two joined flat, round shells and can be eaten
Scallop
