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Team 2
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Teams
Name
Score
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thief
Give points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
shark
Other team loses 25 points!
Okay!
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banana
Go to last place!
Oops!
20
×
In order to get the sugar juice to crystalize what do they add?
sugar crystals
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15
×
What is "threshing" in rice production?
to separate the rice grains from the leaves by hitting
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15
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The act of picking food from plants, trees or from the ground
Collecting food
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15
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When milk comes directly from the cow, contains all the fat and has not been processed in any way.
raw milk
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15
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Milk is homogenized to ensure the cream is mixed in thoroughly. TRUE or FALSE?
TRUE
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15
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What conditions does rice like growing in?
Wet and warm
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banana
Go to last place!
Oops!
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fairy
Take points!
5
10
15
20
25
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shark
Other team loses 25 points!
Okay!
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baam
Lose 10 points!
Oops!
15
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a substance, containing the enzyme rennin, used for curdling milk in making cheese
rennet
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trap
No points!
Oops!
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gold
Win 50 points!
Okay!
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shark
Other team loses 10 points!
Okay!
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thief
Give points!
5
10
15
20
25
15
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Why are rice grains put under the sun or in silos?
for drying up the rice grains for longer storage
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15
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What is the liquid called that is drained from the cheese?
whey
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15
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Which process kills the bacteria found in milk?
Pasteurization
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15
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Milk is heated to 50ยบC then homogenised, it is then bottled and heated to 110ยบ for 30 minutes
Sterilisation
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20
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Milk is pressed through a fine mesh to separate the fat into smaller molecules so it's distributed evenly throught the mixture.
Homogenisation
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15
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What is always the first step in making cheese?
Milking the cow
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