In this test, fruit juice is allowed to run down into tube for one minute to test the pectin content
Gel Meter Test
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10
This ingredient should have rich flavor and have proper pectin to sugar-acid ratio
Fruit
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10
It makes the jelly firm and rigid in structure and is essential for flavor and gel formation
Acid
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10
A type of alcohol from wood that is used to determine the pectin content of fruit/vegetable juice. It is usually available in hard ware shops.
Denatured Alcohol
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10
It is an instrument similar to a graduated pipette, where fruit juice is allowed to run down the Gel for one minute to test the pectin content.
Gel Meter
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Check
10
This ingredient controls the rigidity, strength of the jelly while acting as preservative at the same time.
Sugar
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10
This pectin test will boil a small amount of juice with sugar.
Cooking Test
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10
It is a water-soluble substance that causes jellies to set
Pectin
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10
It is a colloidal dispersion of a solid in a liquid which may range from the nearly liquid to the solid state, but is typically a semi-solid and a jelly-like consistency.
Gel
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Okay!
Check
banana
Go to last place!
Oops!
shark
Other team loses 20 points!
Okay!
rocket
Go to first place!
Okay!
baam
Lose 15 points!
Oops!
boom
Lose 50 points!
Oops!
star
Double points!
Okay!
rocket
Go to first place!
Okay!
baam
Lose 25 points!
Oops!
10
This pectin test will mix one tablespoon of fruit juice and two tablespoons of 95% denatured alcohol.