used for heating, baking, or drying a substance and is most often used for cooking
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15
MEASURING SPOONS
used to measure an amount of an ingredient, either liquid or dry, when cooking.
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15
WEIGHING SCALE
used to measure various ingredients that are used for preparing all sorts of dishes. It can quantify liquid, dry, chopped or mixed ingredients and give the accu
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eraser
Reset score!
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rocket
Go to first place!
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rocket
Go to first place!
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baam
Lose 20 points!
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lifesaver
Give 25 points!
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seesaw
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fairy
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25
lifesaver
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15
TONGS
use to grip foods and can lift it.
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15
REFRIGERATOR
use to keep food cold and help food stay fresh longer
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15
GAS STOVE
used to cook food by providing heat directly
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15
FOOD PROCESSOR
used for quickly and easily chop, slice, shred, grind, and puree almost any food.
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15
POTATO MASHER
used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.
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15
GRATER
slices, grinds, and cuts food into shapes, such as strips or bits, so the ingredient can be evenly dispersed into the food being prepared.
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15
SOUP LADDLE
used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods. A soup ladle also works well to remove or skim off fat from soups
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baam
Lose 20 points!
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seesaw
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shark
Other team loses 25 points!
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thief
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10
CHOPPING BOARD
used as a protective surface on which to cut or slice things
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15
WOODEN SPOON
used for stirring sauces and for mixing ingredients in cooking.