used for lifting, flipping, or spreading. Spatulas have a handle that is long enough to keep the holder's hand away from what is being lifted or spread, as well
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heart
Other team wins 15 points!
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fairy
Take points!
5
10
15
20
25
fairy
Take points!
5
10
15
20
25
banana
Go to last place!
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15
MEASURING SPOONS
used to measure an amount of an ingredient, either liquid or dry, when cooking.
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15
REFRIGERATOR
use to keep food cold and help food stay fresh longer
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15
PEELER
used to scrape vegetables, such as carrots and potatoes and to peel fruits.
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15
TONGS
use to grip foods and can lift it.
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banana
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rocket
Go to first place!
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fairy
Take points!
5
10
15
20
25
lifesaver
Give 15 points!
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15
GRATER
slices, grinds, and cuts food into shapes, such as strips or bits, so the ingredient can be evenly dispersed into the food being prepared.
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heart
Other team wins 5 points!
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gold
Win 50 points!
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fairy
Take points!
5
10
15
20
25
thief
Give points!
5
10
15
20
25
15
SOUP LADDLE
used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods. A soup ladle also works well to remove or skim off fat from soups
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15
WOODEN SPOON
used for stirring sauces and for mixing ingredients in cooking.
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banana
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magnet
Take 15 points!
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rocket
Go to first place!
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baam
Lose 20 points!
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15
GAS STOVE
used to cook food by providing heat directly
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15
WEIGHING SCALE
used to measure various ingredients that are used for preparing all sorts of dishes. It can quantify liquid, dry, chopped or mixed ingredients and give the accu
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15
FOOD PROCESSOR
used for quickly and easily chop, slice, shred, grind, and puree almost any food.
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15
POTATO MASHER
used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables.