What is the minimum internal cooking temp for injected meats such as brined hams?
155° F for 17 seconds
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10
What is the minimum internal cooking temp for stuffing made with or stuffed into meat, seafood or poultry?
165° F for < 1 second
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10
Cooking temp for food from plants, fruit, vegetables, grains, (e.g., rice, pasta) and legumes (e.g., beans, refried beans) that will be hot-held for service.
135° F
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10
What is the minimum internal cooking temperature for commercially raised game?
145° F for 15 seconds
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10
What is the minimum internal cooking temp for ground seafood?
155° F for 17 seconds
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10
What is the minimum internal cooking temperature for steaks/chops of pork, beef, veal, and lamb??
145° F for 15 seconds
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15
What is the significance of 135° F - 70° F in 2 hours and 70° F - 41° F in 4 hours?
It is the proper way to cool food
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10
What is the minimum internal cooking temp ground meats (not poultry)?
155° F for 17 seconds
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10
What is the minimum internal cooking temp for dishes that include previously cooked TCS ingredients?
165° F for < 1 second
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10
What is the minimum internal cooking temp for shell eggs that will be hot held for service?
155° F for 17 seconds
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10
What is the minimum internal cooking temperature for commercially raised game.??
145° F for 15 seconds
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10
What is the minimum internal cooking temp for ratites such as emu and ostrich?
155° F for 17 seconds
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10
What temperature should commercially processed food be cooked to hot hold for service?