a kitchen utensil used for measuring liquid or bulk solid cooking ingredients such as flour and sugar
measuring cup
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10
a broad-bladed implement bent to keep the hand off hot surfaces. It is used for turning and lifting eggs, pan cakes, and meats on griddles, grills, sheet pans, and the likes and also used to scrape and clean griddles.
offset spatula
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10
A miniature Bain Marie with an upper dish containing indentations each sized to hold an egg or contains separate device for poaching.
egg poacher
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boom
Lose 50 points!
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seesaw
Swap points!
Okay!
fairy
Take points!
5
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15
20
25
thief
Give points!
5
10
15
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25
10
a broad flexible plastic or rubber scraper, that is rectangular in shape with a curve on one side. It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.
rubber spatula or scraper
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lifesaver
Give 15 points!
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fairy
Take points!
5
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25
shark
Other team loses 25 points!
Okay!
baam
Lose 25 points!
Oops!
10
a perforated bowl of varying sizes made of stainless steel, aluminum or plastic, used to drain, wash or cook ingredients from liquid.
colander
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seesaw
Swap points!
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magnet
Take 25 points!
Okay!
gift
Win 20 points!
Okay!
baam
Lose 20 points!
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lifesaver
Give 20 points!
Oops!
shark
Other team loses 25 points!
Okay!
shark
Other team loses 10 points!
Okay!
thief
Give points!
5
10
15
20
25
10
a screen-type mesh supported by a round metal frame used for sifting dry ingredients like starch and flour.
sieve
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10
a small hand tool used generally in decorative works such as making garnishes.
channel knife
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10
these containers have smooth, rounded interior surfaces with no creases to retain some mixture and is used for mixing ingredients.
mixing bowl
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10
a small implement used to brush the surface of unbaked pastries or cookies with egg white, egg yolk or glaze.
pastry brush
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10
deep cooking pan with a handle used primarily for cooking sauce.