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Team 2
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15
×
A catering service is serving 396 guests. If each table seats 9, how many tables are needed?
50
44
40
48
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eraser
Reset score!
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×
magnet
Take 20 points!
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×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
What is the meaning of the French term Mise en Place?
To listen carefully
To place on a dish or plate
To Put in Place
To work smart
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15
×
Small living organism that can be seen only through a microscope.
Foodborne Illness
Bacteria
Viruses
Microorganisms
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15
×
Knives and measuring tools are examples of ________________equipment.
holding
pre-preparation
receiving
storage
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thief
Give points!
5
10
15
20
25
×
rocket
Go to first place!
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rocket
Go to first place!
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banana
Go to last place!
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15
×
_____________________ cater to guests looking for quaint accomodations with simple amenities.
Budget properties
Upscale properties
Mid proced properties
Bed and breakfast properties
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banana
Go to last place!
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seesaw
Swap points!
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shark
Other team loses 5 points!
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×
thief
Give points!
5
10
15
20
25
15
×
The deliberate and malicious burning of property
Mistake
Burnt
Arson
Accident
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15
×
When lifting a load, an employee should look for handholds that can be gripped with
the whold hand.
the arms.
the fingers.
the forearms.
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15
×
The first step in the PASS system for using fire extinguishers is
Push the pin
Position the extinguisher
Pass the extinguisher
Pull the pin
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heart
Other team wins 25 points!
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gift
Win 25 points!
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×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
Medical treatment given to an injured person for light injuries until help arrives.
EMT
Bandaids
First Aid
Doctors
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15
×
The minimum internal cooking temperature for beef roasts is _____________ for 4 minutes.
145 F
155 F
165 F
175 F
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15
×
How many employees trained and certified in first aid should be in a restaurant?
All employees
One for every 10 people
One manager and one kitchen employee
One for every shift
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15
×
The best way to dry utensils after they have been cleaned and sanitized is
with a clean paper towel
blowing them dry
with a dry cloth
by air drying
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