Used to weigh ingredients for preparation and portion control. It may be spring-type, balance beam or electronic. It is important for accurate recipes.
Portion Scale
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A vessel used specifically for measuring liquids.
measuring cup
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What is the abbreviation for quarts?
qt
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What is the abbreviation for kilograms?
kg
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These are spoons are special, standardized spoons used to measure very small quantities of ingredients by volume quickly and accurately.