Food is completely submerged in water for even heat distribution.
Boiling
Oops!
Check
Okay!
Check
thief
Give points!
5
10
15
20
25
star
Double points!
Okay!
fairy
Take points!
5
10
15
20
25
banana
Go to last place!
Oops!
15
cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
Baking
Oops!
Check
Okay!
Check
15
a dry-heat cooking method that heats food by surrounding it with hot, dry air in a closed environment or on a spit over an open fire; similar to baking, the term is usually applied to meats, poultry and vegetables
Roasting
Oops!
Check
Okay!
Check
boom
Lose 50 points!
Oops!
gift
Win 25 points!
Okay!
gift
Win 15 points!
Okay!
lifesaver
Give 20 points!
Oops!
15
cooking foods in hot fat or oil
Frying
Oops!
Check
Okay!
Check
15
To cook meat or poultry slowly over coals on a spit or in the oven, food is usually marinated with spices and tenderizes before it is cooked.
Barbecue
Oops!
Check
Okay!
Check
15
a dry-heat cooking method in which foods are cooked by heat radiating from a source located below the cooking surface; the heat can be generated by electricity or by burning gas, hardwood, or hardwood charcoals
Grilling
Oops!
Check
Okay!
Check
15
Cooking food in the steam from boiling water.
Steaming
Oops!
Check
Okay!
Check
15
A rapid cooking method that uses high heat from a source located above the food.
Broiling
Oops!
Check
Okay!
Check
15
covering small pieces of food with liquid and simmering until done