Food is completely submerged in water for even heat distribution.
Boiling
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15
cooking foods in hot fat or oil
Frying
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15
a dry-heat cooking method that heats food by surrounding it with hot, dry air in a closed environment or on a spit over an open fire; similar to baking, the term is usually applied to meats, poultry and vegetables
Roasting
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15
cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
Baking
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15
a dry-heat cooking method in which foods are cooked by heat radiating from a source located below the cooking surface; the heat can be generated by electricity or by burning gas, hardwood, or hardwood charcoals
Grilling
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lifesaver
Give 10 points!
Oops!
rocket
Go to first place!
Okay!
shark
Other team loses 15 points!
Okay!
baam
Lose 25 points!
Oops!
seesaw
Swap points!
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rocket
Go to first place!
Okay!
fairy
Take points!
5
10
15
20
25
thief
Give points!
5
10
15
20
25
15
Cooking food in the steam from boiling water.
Steaming
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15
A rapid cooking method that uses high heat from a source located above the food.
Broiling
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15
To cook meat or poultry slowly over coals on a spit or in the oven, food is usually marinated with spices and tenderizes before it is cooked.
Barbecue
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15
covering small pieces of food with liquid and simmering until done