It is an art and science of planning, preparing cooking, serving of quality meals in quantities far greater than the usual family meals
Foodservice
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15
It refers to the collective name given to dinner plates, soup bowls and dessert bowls
Dinnerware
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10
It is the term used for implements used for dining.
Table Appointment
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lifesaver
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star
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gift
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baam
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15
Teaspoons belongs to what Classifications of Table Appointment?
Tableware/Silverware/Flatware
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20
It is one of the Types of Food Service System that is used by franchised or chain restaurant organizations providing food for their various outlets.
Commissary (Central Production Kitchen)
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15
It refers to the element of Food Service System which involves the raw materials and the manpower of foodservice
Input
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20
This is one of the Types of Food Service System where food is prepared in a kitchen in the same facility where the meals are served and held a short time.
Conventional (Traditional)
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thief
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magnet
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fairy
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thief
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15
What is the Name of the Napkin Fold shown in the picture?
Bishop's Hat
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15
Platters belongs to what Table Appointment Classification?
Holloware
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15
Table Runners belongs to what Classifications of Table Appointment?
Table Linens/Linens
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15
This is the most basic of all Table Skirting Designs
Single Pleats
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10
It is an art of covering a table with cloth and other appropriate decorative materials
Table Skirting
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20
It is the first step to do in Welcoming and Seating the Guests