It is one of the Types of Food Service System that is used by franchised or chain restaurant organizations providing food for their various outlets.
Commissary (Central Production Kitchen)
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banana
Go to last place!
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gift
Win 10 points!
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fairy
Take points!
5
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25
banana
Go to last place!
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15
Margarita Glass belongs to what Table Appointment Classification?
Beverageware
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lifesaver
Give 5 points!
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rocket
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shark
Other team loses 10 points!
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banana
Go to last place!
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15
What is the Name of the Napkin Fold shown in the picture?
Bishop's Hat
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15
It refers to the element of foodservice system which involves the product or service that is the result or the outcome of the process.
Output
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15
It is an art and science of planning, preparing cooking, serving of quality meals in quantities far greater than the usual family meals
Foodservice
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15
This is the most basic of all Table Skirting Designs
Single Pleats
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10
It is the term used for implements used for dining.
Table Appointment
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trap
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gold
Win 50 points!
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fairy
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25
baam
Lose 10 points!
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15
It refers to the collective name given to dinner plates, soup bowls and dessert bowls
Dinnerware
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15
Teaspoons belongs to what Classifications of Table Appointment?
Tableware/Silverware/Flatware
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20
It is one of the Food Service System where foods are pre-prepared and are purchased from food processing industry and reconstituted in premises.
Assembly (Served System)
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10
It is an art of covering a table with cloth and other appropriate decorative materials
Table Skirting
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20
This is one of the Types of Food Service System where food is prepared in a kitchen in the same facility where the meals are served and held a short time.
Conventional (Traditional)
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20
It is the last step to do in Taking and Processing Orders