Team 1
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Team 2
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Teams
Name
Score
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15
×
Responsible for cooking the vegetables in the kitchen.
Legumier
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15
×
Responsible for all of the food that is being cooked on the grill.
Grillardini
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Okay!
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15
×
Responsible for the preparation of all fish dishes in the kitchen
Poisoner
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15
×
Responsible for running the frier.
Friturier
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Okay!
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15
×
The right-hand to the Executive Chef - manages a staff of assistant chefs, cooks, and kitchen workers, as well as creating dishes for the menu.
Sous Chef de Cuisine
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×
thief
Give points!
5
10
15
20
25
×
gold
Win 50 points!
Okay!
×
shark
Other team loses 15 points!
Okay!
×
banana
Go to last place!
Oops!
×
baam
Lose 10 points!
Oops!
×
gift
Win 20 points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 20 points!
Oops!
15
×
In charge of making any soups that are on the menu.
Potager
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Okay!
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15
×
They are in charge of all other chefs in the kitchen and oversee daily operations. In charge of the menu.
Chef de Cuisine
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Okay!
Check
×
seesaw
Swap points!
Oops!
×
gold
Win 50 points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 15 points!
Oops!
15
×
A chef that fills in the kitchen wherever there is a need for them.
Tournant
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15
×
Is responsible for making edible arrangements and buffets.
Garde-manger
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15
×
In charge of all meats and poultry.
Boucher
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15
×
Responsible for roasting all things that need roasting in the kitchen.
Rotisseur
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15
×
Is the leader of the station that they are working at the time.
Chef de partie
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Okay!
Check
15
×
Responsible for creating or preparing baked goods, such as breads and pastries.
Patisse
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Okay!
Check
×
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