A variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.
Custard
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It is made from fruit juices, water, and sugar with a butterfat content of between 1 and 2 percent.
Sherbet
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These are easily prepared, economical and vary in many ways.
Gelatin
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heart
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gift
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fairy
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banana
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The simplest dessert and one of the best desserts because they are nutritious, appetizing, and easy to prepare and serve.
Fruits
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Another excellent dessert that is ready to serve. It is made in all parts of the world from a variety of milks from cow, goat, and sheep.
Cheese
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A sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream.
Ice cream
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eraser
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star
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shark
Other team loses 25 points!
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thief
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trap
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rocket
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fairy
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thief
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An airy sweet/savory dish made from whipped cream or egg whites with gelatin to stabilize the recipe.
Mousse
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A type of food that can be either a dessert or a savory dish that is part of the main meal.
Pudding
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heart
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fairy
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fairy
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baam
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It is a light baked dessert made from beaten eggs and decorated with fruit purée and rich cream, and frozen in ramekins.
Soufflé
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A type of deep-dish fruit dessert with a thick biscuit or pie dough crust that is prepared and then served warmed to guests.