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15
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Which results in a creamier ice cream product: More or less fat?
More fat = creamier ice cream
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lifesaver
Give 5 points!
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rocket
Go to first place!
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shark
Other team loses 20 points!
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lifesaver
Give 25 points!
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15
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What US state produces the most milk?
California
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eraser
Reset score!
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magnet
Take 10 points!
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gift
Win 10 points!
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baam
Lose 10 points!
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15
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What is the process of heating milk to destroy pathogenic bacteria?
Pasteurization
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15
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How long does the cheese ripening/curing process take?
A few weeks to several years
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15
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What is standardization?
Milk is processed through separators to create skim (water) & cream portions
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15
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What is the term for adding supplemental vitamins & minerals to a food?
Fortification
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15
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What is a milking parlor?
Place where cows go to be milked using an automated system
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thief
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5
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25
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star
Double points!
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shark
Other team loses 10 points!
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lifesaver
Give 25 points!
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15
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What is homogenization?
Process to reduce fat globule size so that fat is evenly distributed and does not separate
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15
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What is an example of a dairy alternative?
Almond milk, soy milk, coconut milk, rice milk, lactose free milk, etc.
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15
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When making butter, how does the buttermilk (liquid) separate from the butterfat?
Shaking/churning action
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15
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What 2 things are added to ice cream to keep its consistency and creaminess?
Stabilizers & emulsifiers
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15
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T/F: Pasteurized milk cannot spoil.
False
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15
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Why is salt used in the ice cream making process?
To speed up the rate of freezing, resulting in smaller ice crystals and a reamier product
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