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15
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T/F: If antibiotics are found in milk, it must be dumped out & the farmer is financially responsible.
True
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thief
Give points!
5
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15
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25
×
rocket
Go to first place!
Okay!
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shark
Other team loses 25 points!
Okay!
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lifesaver
Give 10 points!
Oops!
15
×
How long does the cheese ripening/curing process take?
A few weeks to several years
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heart
Other team wins 15 points!
Oops!
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seesaw
Swap points!
Okay!
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fairy
Take points!
5
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20
25
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thief
Give points!
5
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25
15
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Is there more water or fat/protein/vitamins in milk?
Water (87%)
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eraser
Reset score!
Oops!
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shark
Other team loses 15 points!
Okay!
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fairy
Take points!
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25
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thief
Give points!
5
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25
15
×
Which is usually cheaper in the store: Margarine or butter?
Margarine
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15
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What is a milking parlor?
Place where cows go to be milked using an automated system
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15
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What is homogenization?
Process to reduce fat globule size so that fat is evenly distributed and does not separate
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15
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What is the process of heating milk to destroy pathogenic bacteria?
Pasteurization
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eraser
Reset score!
Oops!
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magnet
Take 20 points!
Okay!
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gift
Win 25 points!
Okay!
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banana
Go to last place!
Oops!
15
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T/F: The milk/dairy industry does not have very many government regulations it has to follow.
False- milk is one of the most heavily regulated foods in the US
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15
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Which has more fat: Half and Half or Heavy Cream?
Heavy Cream
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15
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What 2 things are added to ice cream to keep its consistency and creaminess?
Stabilizers & emulsifiers
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15
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T/F: Several different microorganisms may be used in cheesemaking to change the flavor of the cheese.
True
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15
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When making butter, how does the buttermilk (liquid) separate from the butterfat?
Shaking/churning action
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