Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
Special area equipped with heat lamps to keep food hot until served
pass thru
culinary
line
rotary oven
Oops!
Show
Check
Okay!
Check
15
×
What is the first step of applying sunscreen?
Put the sunscreen in your beach bag
Pick a suntan oil to help you get a better tan.
Pick a suncreen that is broad spectrum and sweatproof/waterproof
Leave sunscreen on the boat
Oops!
Show
Check
Okay!
Check
15
×
the top manager in the kitchen of a chain restaurant, responsible for kitchen operations
kitchen manager
chef
sous chef
cook
Oops!
Show
Check
Okay!
Check
15
×
Food displayed on tables; customers walk around and serve themselves
fine dining restaurant
quick service restaurant
buffet
Oops!
Show
Check
Okay!
Check
×
baam
Lose 25 points!
Oops!
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 25 points!
Oops!
×
monster
Reset all scores!
Oops!
×
magnet
Take 25 points!
Okay!
×
gift
Win 25 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
a promise to hold something for a customer until the customer needs it
pass-through
reservation
residence time
servers
Oops!
Show
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
shark
Other team loses 25 points!
Okay!
×
gift
Win 10 points!
Okay!
×
baam
Lose 10 points!
Oops!
15
×
A professional cook.
Chef
Cook
Dad
Mom
Oops!
Show
Check
Okay!
Check
15
×
A measure of how much solar energy (UV radiation) is required to produce sunburn on protected skin is called:
UVA
UV
SPF
UVB
Oops!
Show
Check
Okay!
Check
15
×
person responsible for everything that happens in the front-of-the-house
waiter/waitress
busser
restaurant manager
chef
Oops!
Show
Check
Okay!
Check
15
×
staff member who gets the orders from the servers, gives them to the station chefs or line cooks, and checks orders
Busser
Chef
Cook
Expediter
Oops!
Show
Check
Okay!
Check
×
heart
Other team wins 15 points!
Oops!
×
gift
Win 15 points!
Okay!
×
gift
Win 25 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
This is a restaurant in which customers are seated at a table and give orders to a server.
Full service restaurants
Institutional foodservice
catering
Fast food restaurants
Oops!
Show
Check
Okay!
Check
15
×
Any seating where passengers board on a first come, first serve basis and no seat assignments are made.
booth seating
table seating
open seating
closed seating
Oops!
Show
Check
Okay!
Check
15
×
what are UVA rays
aging rays
moon rays
cooling rays
burning rays
Oops!
Show
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies