Team 1
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Team 2
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Teams
Name
Score
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heart
Other team wins 25 points!
Oops!
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seesaw
Swap points!
Okay!
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rocket
Go to first place!
Okay!
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baam
Lose 25 points!
Oops!
20
×
What's wrong?
Cook chicken to an internal temperature of 165 degrees.
Oops!
Check
Okay!
Check
15
×
What did they do wrong?
Wear pants and close-toed shoes in the kitchen.
Oops!
Check
Okay!
Check
10
×
What did they do wrong?
Clean and sanitize your knife and cutting board after you change tasks.
Oops!
Check
Okay!
Check
15
×
What's the problem?
Replace your gloves if they are torn or dirty.
Oops!
Check
Okay!
Check
10
×
What did they do wrong?
Wash your hands after sneezing or coughing.
Oops!
Check
Okay!
Check
15
×
What did they do wrong?
Wash your hand for at least 20 seconds with soap and hot water.
Oops!
Check
Okay!
Check
20
×
What's the problem?
Keep your nails short and clean. / Wear gloves to touch ready-to-eat food.
Oops!
Check
Okay!
Check
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thief
Give points!
5
10
15
20
25
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fairy
Take points!
5
10
15
20
25
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gift
Win 20 points!
Okay!
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lifesaver
Give 15 points!
Oops!
20
×
What's the problem?
Don't overfill your refrigerator. The food will not be below 41 degrees.
Oops!
Check
Okay!
Check
15
×
What's the problem?
Don't eat food in the food prep area. Eat in the break area.
Oops!
Check
Okay!
Check
20
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What did they do wrong?
Wear gloves when you touch ready-to-eat food.
Oops!
Check
Okay!
Check
15
×
What's wrong?
Don't let raw meat touch produce. This is cross-contamination.
Oops!
Check
Okay!
Check
15
×
What did they do wrong?
Take off your apron before using the bathroom.
Oops!
Check
Okay!
Check
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trap
No points!
Oops!
×
star
Double points!
Okay!
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shark
Other team loses 10 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
What's the problem?
Keep refrigerators below 41 degrees. This is is in the temperature danger zone.
Oops!
Check
Okay!
Check
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