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Team 2
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Teams
Name
Score
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15
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Well-done
Describes food, especially meat, that is cooked thoroughly and completely, often with no pink or redness remaining.
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15
×
Family-style
A serving method where large dishes of food are placed on the table and guests serve themselves.
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15
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Raw
Food that is not cooked and consumed in its natural state, such as fruits, vegetables, or sushi.
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×
trap
No points!
Oops!
×
magnet
Take 10 points!
Okay!
×
shark
Other team loses 15 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
Rare
Describes food, especially meat, that is cooked very lightly, leaving the center red or pink and the interior still cool.
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×
seesaw
Swap points!
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×
gold
Win 50 points!
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×
rocket
Go to first place!
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banana
Go to last place!
Oops!
15
×
Starter
The first course of a meal, typically smaller in portion size and served before the main course.
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15
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Roasted
Food cooked in an oven or over an open flame, typically with dry heat, resulting in a caramelized exterior and tender interior.
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15
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Baked
Food cooked in an oven using dry heat, often resulting in a crispy or caramelized exterior and a moist interior.
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15
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Medium
Describes food, especially meat, that is cooked to a moderate level of doneness, typically with a slightly pink or red center.
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eraser
Reset score!
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shark
Other team loses 10 points!
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×
shark
Other team loses 15 points!
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thief
Give points!
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25
15
×
Hors dโoeuvres
Small, bite-sized dishes served before a meal, usually eaten with fingers or toothpicks.
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15
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Barbecued
Food cooked over an open flame or grill, often with the addition of barbecue sauce or seasoning for flavor.
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15
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Boiled
Food cooked in hot water or liquid at a high temperature until it is fully cooked and tender.
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15
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Appetizer
Similar to a starter, an appetizer is a small dish served before the main course to stimulate the appetite.
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trap
No points!
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seesaw
Swap points!
Okay!
×
gift
Win 25 points!
Okay!
×
banana
Go to last place!
Oops!
×
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