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Score
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20
×
What is time-temperature abuse?
letting food stay too long at temperatures that allow pathogen growth
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×
banana
Go to last place!
Oops!
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magnet
Take 5 points!
Okay!
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rocket
Go to first place!
Okay!
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baam
Lose 5 points!
Oops!
15
×
Storing toothpicks on shelves above food in storage can cause which type of hazard??
physical
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baam
Lose 10 points!
Oops!
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magnet
Take 5 points!
Okay!
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fairy
Take points!
5
10
15
20
25
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banana
Go to last place!
Oops!
15
×
Not washing your hands after going to the bathroom is an example of....
poor personal hygiene
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15
×
How can food contamination caused by pathogens on a food handler's body be controlled?
good physical hygiene
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20
×
Why is food safety important?
it keeps people safe
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10
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What is an example of a non-natural physical hazard in food?
hair, glass, bandage, jewelry
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15
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Not rinsing a cutting board thoroughly after washing is an example of...
poor cleaning and sanitizing
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20
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What is an example of a natural physical hazard in food?
fish bones, fruit pits
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15
×
Can chemicals in your operation contaminate food?
Yes
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lifesaver
Give 20 points!
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star
Double points!
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fairy
Take points!
5
10
15
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25
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banana
Go to last place!
Oops!
15
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Can a food handler always identify food that has been contaminated with pathogens?
No
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15
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What is an example of poor personal hygiene making food unsafe?
sneezing on food, not washing hands...
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15
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What is a foodborne illness?
a disease that is transmitted to people through food
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trap
No points!
Oops!
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star
Double points!
Okay!
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gift
Win 15 points!
Okay!
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thief
Give points!
5
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25
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