study of food, nutrients, and other food substances, the intake and biochemical processing of food substances, their relationship to health and disease, and the application of this information to policy and programs.
nutritional science
Oops!
Check
Okay!
Check
15
Study of the Earth
geology
Oops!
Check
Okay!
Check
15
past cultures
archaeology
Oops!
Check
Okay!
Check
heart
Other team wins 10 points!
Oops!
star
Double points!
Okay!
fairy
Take points!
5
10
15
20
25
baam
Lose 10 points!
Oops!
15
the application of scientific methods and processes to matters that involve crime or the public
forensic science
Oops!
Check
Okay!
Check
15
matterâits characteristics, behavior and structure.
chemistry
Oops!
Check
Okay!
Check
15
human movement including the interaction between the participant and equipment. Primarily these studies are broken down into two broad areas: kinetics (the study of forces acting on the body) and kinematics (the study of movements )
biomechanics
Oops!
Check
Okay!
Check
15
the structure of living things â animal, human, plant â from microscopic cells and molecules to whole organisms as large as whales.
anatomy
Oops!
Check
Okay!
Check
15
the organization, structure, and change of social groups and institutions.
sociology
Oops!
Check
Okay!
Check
15
designing, testing and building of machines, structures and processes using maths and science.
engineering
Oops!
Check
Okay!
Check
15
genes and heredity
genetics
Oops!
Check
Okay!
Check
15
biochemical and physiological functions, anatomical and histological structures, epidemiology, and pharmacology