Team 1
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Team 2
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Teams
Name
Score
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seesaw
Swap points!
Oops!
×
star
Double points!
Okay!
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gift
Win 25 points!
Okay!
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banana
Go to last place!
Oops!
15
×
What scenario can lead to pest infestation?
Storing recyclables in paper bags
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Check
Okay!
Check
15
×
When must a food handler change gloves?
As soon as they become dirty or torn
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15
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A tuna salad is removed from the cooler at 9:00 a.m. and put out for a buffet at 11:00 a.m. By what time must the tuna salad be served or thrown out?
3:00 p.m.
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15
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A local nursing home has a yearly barbecue for its residents. Which food item should not be served?
Rare Hamburgers
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thief
Give points!
5
10
15
20
25
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star
Double points!
Okay!
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fairy
Take points!
5
10
15
20
25
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baam
Lose 25 points!
Oops!
15
×
Which of these food processes does not require a variance from a regulatory authority?
Buying bean sprouts from a reputable supplier
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15
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Which organization includes inspecting food as one of its primary responsibilities?
U.S. Department of Agriculture
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15
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Which food item has been associated with Salmonella Typhi?
Beverages
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15
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What strategy can prevent cross-contamination?
Buy food that does not require prepping
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15
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What factors influence the effectiveness of a chemical sanitizer?
Concentration, temperature, contact time, pH, and water hardness
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15
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food handler at a nursing home has has jaundice from an infectious condition
exclude everywhere
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boom
Lose 50 points!
Oops!
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magnet
Take 25 points!
Okay!
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rocket
Go to first place!
Okay!
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lifesaver
Give 15 points!
Oops!
15
×
What type of eggs must be used when preparing raw or undercooked dishes for high-risk populations?
Pasteurized
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15
×
What is the first step in developing a HACCP plan?
Conduct a hazard analysis
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15
×
What temperature must cooked vegetables reach to be safely hot-held for service?
135 °F (57 °C)
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