Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
15
×
A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)?
5 Hours
Oops!
Check
Okay!
Check
15
×
A food handler at a restaurant has been diagnosed with an illness caused by salmonella typhi
exclude everywhere
Oops!
Check
Okay!
Check
15
×
What temperature must a high-temperature dishwasher's final sanitizing rinse be?
At least 180 ĖF (82 ĖC)
Oops!
Check
Okay!
Check
15
×
food handler at a restaurant was vomiting this morning from an infectious condition
exclude everywhere
Oops!
Check
Okay!
Check
15
×
What scenario can lead to pest infestation?
Storing recyclables in paper bags
Oops!
Check
Okay!
Check
15
×
What symptom requires a food handler to be excluded from the operation?
Jaundice, Vomiting, or Diarrhea
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
shark
Other team loses 15 points!
Okay!
×
thief
Give points!
5
10
15
20
25
15
×
Parasites are commonly associated with what food?
wild game and seafood
Oops!
Check
Okay!
Check
15
×
the food handler has a infected wound or boil that's not covered properly
restrict (can't work with food)
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
gold
Win 50 points!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
baam
Lose 5 points!
Oops!
15
×
What is the minimum internal cooking temperature for chicken breast?
165°F (74°C) for <1 second
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
magnet
Take 15 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
What thermometer is best suited to checking a dishwashing machine's final rinse temperature?
Maximum registering thermometer
Oops!
Check
Okay!
Check
15
×
Lasagna was removed from hot holding for service at 11:00 am. By what time must it be served or thrown out?
3:00 p.m
Oops!
Check
Okay!
Check
15
×
How should an item that has been recalled by its manufacturer be stored in an operation?
Separately from food that will be served
Oops!
Check
Okay!
Check
15
×
What causes preschool-age children to be at risk for foodborne illness?
Their immune systems are not strong
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies