milled product of durum wheat (or other hard wheat) used in pasta
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15
foodborne illness
a disease transmitted to people by food
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heart
Other team wins 25 points!
Oops!
shark
Other team loses 20 points!
Okay!
fairy
Take points!
5
10
15
20
25
lifesaver
Give 10 points!
Oops!
15
aging
The time meat is allowed to rest after slaughter. Enzymes cause the meat to relax. Dry aging = done at low humidity, muscle is left tender and flavorf...
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15
grass-fed
applies to cattle, sheep, goats & bison; cattle consume the majority of their nutrients from grass as opposed to grain, soy or corn
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15
dry-heat cooking
Cooking methods that use conduction using metal or fat, hot air convection, or radiation. Uses higher temperature and doesn't break down fibers or con...
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15
eggs over
Eggs cooked on one side and then flipped to cook the other side.
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eraser
Reset score!
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fairy
Take points!
5
10
15
20
25
shark
Other team loses 15 points!
Okay!
banana
Go to last place!
Oops!
15
cooking
Process of preparing food for eating by applying heat.
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trap
No points!
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shark
Other team loses 5 points!
Okay!
gift
Win 20 points!
Okay!
lifesaver
Give 25 points!
Oops!
15
chinois
A very fine China cap made of metal mesh that strains out very small solid ingredients.
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15
hominy
Lime (lye) processed corn product. Whole kernels also known as posole.
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15
filleting
Cutting a fleshy boneless piece of meat from near the the ribs of an animal or fish
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15
cage-free
applies to poultry & eggs; often used with free-range; means that domestic fowl are not raised in cages; not legally defined