Cotton woven cloth used when rolling out pastry as it is used under the dough and rubbed with flour to prevent sticking. It can be used to help move or roll dough.
Pastry cloth
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10
Large deep spoon used to serve soups, stews, punch and sauces
Ladle
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5
Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place
Cutting board
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15
Small glass bowl handy in the kitchen for breaking an egg, holding small amounts of ingredients or for small mixing jobs
Custard cup
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10
Spoon-like utensil to make circular shapes from melons of all kinds as well as scooping and forming balls of various foods
Mellon baller
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15
Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate
Rubber spatula
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15
Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
Slotted spoon
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10
Thin, flat metal pan with no or only shallow sides used to bake a variety of foods
Cookie sheet
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thief
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5
10
15
20
25
rocket
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fairy
Take points!
5
10
15
20
25
banana
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boom
Lose 50 points!
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star
Double points!
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fairy
Take points!
5
10
15
20
25
thief
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5
10
15
20
25
15
Long cooking rods used for impaling meats, veg and fruits
Skewer
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10
Utensils for measuring small amounts of both dry and liquid ingredients accurately
Measuring spoons
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10
Hammer-like device used to pound thick portions of meat till they are thinner and more tender
Meat tenderizer
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thief
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5
10
15
20
25
magnet
Take 25 points!
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rocket
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banana
Go to last place!
Oops!
15
Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures which is the first step in making most pastry