Used to flip flapjacks or burgers or serve bars and cake
Spatula
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20
Tool used to speedily mix or whip ingredients. ... the fore-runner of the electric mixer
Rotary beater
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lifesaver
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shark
Other team loses 20 points!
Okay!
shark
Other team loses 10 points!
Okay!
thief
Give points!
5
10
15
20
25
5
To whip eggs or cream or add air to a batter. Not used with thick mixtures. Hand held tool.
Whisk
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5
Cutting tool useful for cutting noodles, doughs, cooked pizza, etc
Pizza cutter
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10
Thin, flat metal pan with no or only shallow sides used to bake a variety of foods
Cookie sheet
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10
Utensil used to lift and hold foods while they are being cooked or served
Tongs
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15
Small utensil like a knife but used often to spread frosting, level dry ingredients when measuring or slice butter
Metal spatula
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banana
Go to last place!
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gift
Win 25 points!
Okay!
rocket
Go to first place!
Okay!
thief
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5
10
15
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25
15
Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
Slotted spoon
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15
Useful appliance when space is not available for a stove top, or to give another cooking area in a kitchen. Can come with non-stick coating inside for easy clean up. Use for frying, steaming, warming and baking.
Electric skillet
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baam
Lose 20 points!
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rocket
Go to first place!
Okay!
fairy
Take points!
5
10
15
20
25
banana
Go to last place!
Oops!
15
Knife that has a carved or hollowed out blade edge for use in cutting foods that are firm on the outside yet soft inside
Serrated edge knife
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5
A cutting tool used to shred or grate foods like potatoes, cabbage, cheese or if the surface is fine, to zest lemons or ginger
Grater
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10
Utensils for measuring various amounts of dry or sticky ingredients accurately. They must be filled to the top and leveled off.
Dry measuring cups
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15
Cotton woven cloth used when rolling out pastry as it is used under the dough and rubbed with flour to prevent sticking. It can be used to help move or roll dough.