Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Loading
15
×
It is the process by which the particles of matter gain energy and changes from solid to liquid state.
Melting
Oops!
Check
Okay!
Check
15
×
GR. Filtration process is used to separate soil from water.
Because the particles of water are smaller than that of soil.
Oops!
Check
Okay!
Check
×
heart
Other team wins 20 points!
Oops!
×
seesaw
Swap points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
15
×
It is a process by which the particles of matter lose energy and changes from liquid to solid state.
Freezing
Oops!
Check
Okay!
Check
×
boom
Lose 50 points!
Oops!
×
gift
Win 10 points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 10 points!
Oops!
15
×
A matter that is formed when two or more materials combine chemically.
Compound
Oops!
Check
Okay!
Check
15
×
The state of water when its temperature is between 0C and 100C
Liquid
Oops!
Check
Okay!
Check
15
×
The particles of water when its temperature is decreased below 0C (What happens)
The particles release energy and move slower , so water will be ice
Oops!
Check
Okay!
Check
15
×
GR. Fruit salad and salty water are considered as mixtures.
Because they are formed from two or more materials.
Oops!
Check
Okay!
Check
15
×
It is a process by which matter changes from gas state to liquid state.
Condensation
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
×
shark
Other team loses 10 points!
Okay!
×
lifesaver
Give 25 points!
Oops!
15
×
GR. Both melting and freezing processes are considered as physical changes.
Because the matter changes in state without any change in its structure.
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 20 points!
Oops!
15
×
GR. When the temperature of ice cubes increases, they will melt.
Because the particles gain more energy and move faster.
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies