Which one of the following is most likely to reduce your labor costs? A) Increasing the size of your menu B) Decreasing the size of your menu C) Decreasing supply levels D) Increase the number of staffs
B) Decreasing the size of your menu
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15
The actual cost of food sold percentage is calculated by dividing the actual cost of food sold by the food sales revenue for a given time period and multiplying by 100%. True or False
True
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15
A change in facilities may force an establishment to change its menu. True or False ?
True
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15
Which cooking method is best to recommend to a guest seeking a low-fat dinning option? A) Tempura B) Broiling C) Deep-frying D)Sautรฉing
B) Broiling
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15
Browning meat in a small amount of fat, then cooking it slowly in a small amount of liquid in a covered cooking container is called ___________ .
Braising
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seesaw
Swap points!
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shark
Other team loses 20 points!
Okay!
rocket
Go to first place!
Okay!
banana
Go to last place!
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15
Which one of the following should the chef consider when planning a menu? A) What he/she likes B) Profits C) Layout & Design of the Restaurant D) Most expensive items
C) Layout & Design of the Restaurant
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15
Fish should be cooked at a moderate temperature long enough for flavor to develop and to coagulate protein. True or False
True
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lifesaver
Give 25 points!
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gold
Win 50 points!
Okay!
rocket
Go to first place!
Okay!
lifesaver
Give 25 points!
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baam
Lose 20 points!
Oops!
rocket
Go to first place!
Okay!
rocket
Go to first place!
Okay!
thief
Give points!
5
10
15
20
25
boom
Lose 50 points!
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seesaw
Swap points!
Okay!
shark
Other team loses 10 points!
Okay!
thief
Give points!
5
10
15
20
25
15
Which of the following cooking methods is generally the best for maintaining the quality and nutritional value of fruits and vegetables? A) Baking B) Boiling C) Stir-frying D) Steaming
D) Steaming
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15
In general, what is the most important factor to consider when changing a menu? A) The Operating System B) Guest Demands C) Supply Levels D) Menu Mix
B) Guest Demands
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15
The layout of facilities influences the storage of menu items but not the serving of them. True or False ?